[vc_row full_width=”stretch_row” full_height=”yes” css=”.vc_custom_1501903640348{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1501897307652{padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;background: #ffffff url(http://www.docesvovo.com.br/wp-content/uploads/2017/07/fundo-1.png?id=1753) !important;}”][vc_single_image source=”external_link” external_img_size=”429×287″ alignment=”center” custom_src=”https://3.bp.blogspot.com/-p9cpKwM_-NM/WYUiNiYWFuI/AAAAAAAANCs/OuD_d3dX4h0CkpM6Fxv1-0xDMzJ-ML8cwCLcBGAs/s1600/Imagem%2B001.png” css=”.vc_custom_1502323351888{margin-top: 0px !important;margin-right: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1501897763862{padding-top: 0px !important;background-image: url(http://www.docesvovo.com.br/wp-content/uploads/2017/08/Imagem-002.png?id=1805) !important;}”][vc_custom_heading text=”Cuca de Nata Suíça” font_container=”tag:h2|font_size:30|text_align:center|color:%23000000″ google_fonts=”font_family:Pacifico%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_single_image source=”external_link” alignment=”center” custom_src=”https://3.bp.blogspot.com/-rqFwXmtZb4U/WXlTx7gfXqI/AAAAAAAAM3s/uQsRyPKtlvYUj8kFbXuShNNcxzLGxTGAACLcBGAs/s1600/elemento%2B2.png”][vc_column_text ]

Ingredientes para a massa:
1 ovo
2 xícaras de farinha de trigo
1 xícara de leite
8 colheres (sopa) de açúcar
2 colheres (sopa) de manteiga
2 colheres (sopa) de fermento químico
Pitada de sal

Ingredientes para o farelo:
5 colheres (sopa) de farinha de trigo
5 colheres (sopa) de açúcar
3 a 4 colheres (sopa) de manteiga

Para a montagem:
1 pote de Nata Suíça Doces Vovó de São Lourenço

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Modo de preparo:
1. Misture o ovo com o açúcar, a manteiga em temperatura ambiente e o sal como se fosse uma gemada.
2. Depois acrescente a farinha, o fermento e o leite e mexa bem, ou use uma batedeira.

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3. Unte uma forma (5cm x 20cm), coloque a massa.

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4. Recheie com a nata suíça e finalize com o farelo.
5. Asse em forno pré-aquecido a 220C por 30min

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