[vc_row full_width=”stretch_row” full_height=”yes”][vc_column width=”1/2″ css=”.vc_custom_1502311419442{background: #ffffff url(http://www.docesvovo.com.br/wp-content/uploads/2017/08/Imagem-001-1.png?id=1834) !important;}”][vc_empty_space height=”550″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Pavê de Doce de Leite” font_container=”tag:h2|font_size:40|text_align:center|color:%23000000″ google_fonts=”font_family:Pacifico%3Aregular|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1502314585712{padding-top: 85px !important;}”][vc_single_image source=”external_link” alignment=”center” custom_src=”https://3.bp.blogspot.com/-rqFwXmtZb4U/WXlTx7gfXqI/AAAAAAAAM3s/uQsRyPKtlvYUj8kFbXuShNNcxzLGxTGAACLcBGAs/s1600/elemento%2B2.png”][vc_column_text ]

Ingredientes para o creme:
125g de manteiga sem sal
1 xícara de açúcar refinado
375g de creme de ricota

Ingredientes para a montagem:
1 pote de Doce de Leite com Nozes Doces Vovó de São Lourenço
100g de nozes chilenos

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1507065596963{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1507065881939{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_hidden-lg”][vc_column_text css=”.vc_custom_1502325719881{padding-left: 500px !important;background-image: url(http://www.docesvovo.com.br/wp-content/uploads/2017/08/Imagem-002-2.png?id=1880) !important;}”]

Montagem:

1. Na batedeira, bata a manteiga em temperatura ambiente junto com o açúcar até virar um creme.
2. Adicione o creme de ricota e misture bem.
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1502325595017{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #f6dfc0 !important;}”][vc_column css=”.vc_custom_1507065854164{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_column_text ]Montagem:

1. Na batedeira, bata a manteiga em temperatura ambiente junto com o açúcar até virar um creme.
2. Adicione o creme de ricota e misture bem.[/vc_column_text][vc_single_image source=”external_link” alignment=”center” custom_src=”https://1.bp.blogspot.com/-htzG3Oif18U/WYutDIhy4-I/AAAAAAAANt0/k1AhzfqfsrQ9RLp6BRfE0YRPCL4WlHb7gCLcBGAs/s1600/Imagem%2B002-1.png”][/vc_column][/vc_row][vc_row full_height=”yes” css=”.vc_custom_1502313883237{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column css=”.vc_custom_1502314117891{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_row_inner css=”.vc_custom_1502314133909{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1502324914951{margin-top: 0px !important;margin-right: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image source=”external_link” external_img_size=”450×640″ alignment=”center” custom_src=”https://1.bp.blogspot.com/-14hfBJ9QS_E/WYuoYE59HHI/AAAAAAAANto/YNm_r5iWGLAxF8hdM0peT_AKl-NatnRagCLcBGAs/s1600/Imagem%2B003.png” css=”.vc_custom_1502324889017{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1501158869827{margin-top: 0px !important;margin-right: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image source=”external_link” alignment=”center” custom_src=”https://2.bp.blogspot.com/-9uR66QsRsJg/WXlKdEJL4EI/AAAAAAAAM3I/9bVOgTAO1Y4n_o1YrUbbcGlzH-HjxKzRgCLcBGAs/s1600/elemento%2B1-1.png” css=”.vc_custom_1502313411055{padding-top: 75px !important;}”][vc_column_text css=”.vc_custom_1502313161212{padding-right: 15px !important;padding-left: 15px !important;}”]3. Em potes pequenos ou em uma travessa grande comece a montagem.

4. Intercale camadas de creme com nozes picadas e doce de leite, nesta sequência.

5. Leve para gelar por 2 horas e sirva.[/vc_column_text][vc_single_image source=”external_link” alignment=”center” custom_src=”https://4.bp.blogspot.com/-aALG00KW6N4/WYt7kjNQn3I/AAAAAAAANr0/JlZrul1DeD07AxDNyJoyC43fZFOaVNnDACLcBGAs/s1600/elemento%2B1.png”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]